May 14, 2013 // Category: Fun Side of Fitness
Ever since I trained for and ran my first half-marathon last February, I have been extremely interested in experimenting with healthy recipes. One ingredient keeps appearing over and over in the recipes I’m finding – quinoa. While it looks similar to rice, quinoa isn’t actually a grain at all; it’s a seed. And this little seed packs lots of protein and fiber, so it’s a great replacement in rice or pasta dishes. You may have seen LFA Master Trainer Deb’s post last week about a quinoa salad. If you haven’t, I would recommend checking that out as well.
But quinoa is not only for savory dishes; it has a sweet side too.
April 11, 2013 // Category: Fun Side of Fitness
If you’ve been on Pinterest you’ve probably seen some tantalizing pictures of recipes made with impossibly healthy ingredients. Can it be true? Do those recipes taste as good as they look? Our team wanted to find out, so we tested out a recipe for chocolate chip cookies that has NO BUTTER. The secret ingredient: the buttery and delicious super-food, avocado. A big thanks to Natalie over at Deconstructing the Home for the recipe.
I Instagrammed the entire process and as a notoriously horrible baker, I’m proud to say I only made one mistake. While they didn’t look as beautiful as the one’s from Natalie’s blog, they definitely passed the taste test.
March 26, 2013 // Category: Fitness Advisor
It should come as no surprise that you need both a healthy diet and an effective workout plan to reach your health and wellness goals. As the old saying goes, “You can’t out-train a bad diet.” If you want to be healthy inside and out, you have to eat clean and train mean. Some people take this mantra very seriously, but even small lifestyle changes will go a long way. Use these tips to clean up your diet and step up your workouts:
What is eating clean? Eating clean involves not only choosing the right foods to eat but also avoiding junk foods and processed foods whenever possible. Try eating more plant foods like fruits, vegetables, and whole grains. Also consider choosing grass-fed and free-range meats and poultry, fresh fish, low fat dairy products and raw nuts and seeds.