May 09, 2013 / Category: Fun Side of Fitness

I recently had the pleasure of participating and attending Eaton Corporation’s Health Fair in Cleveland, Ohio. One of the local Cleveland vendors, Joe’s, handed out a  great Northwest Quinoa Salad recipe that I’ve tested in today’s blog post. It’s a very fresh and light salad with robust flavors and healthy too.

Quinoa is a complete protein, which means it contains all nine essential amino acids. This recipe is served cold and pairs well with flank steak or grilled chicken.

Northwest Quinoa Salad


  • 2 cups of water
  • 1 cup of dry quinoa        
  • .5 lemon
  • .25 cup fresh chopped basil
  • .25 cup fresh chopped shallots
  • .25 cup dried Bing cherries
  • .25 cup dry, roasted, unsalted cashews
  • 1 tsp. vegetable oil
  • .25 tsp. salt
  • .25 black pepper
Deborah McConnell